One-Pot Broccoli Orzo Bake

Make the easiest ever Broccoli Orzo Bake! This one-pan, vegetarian pasta is quick, creamy, and packed with flavor. Perfect for a weeknight dinner, ready in 40 minutes!

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Prep Time 5

Cook Time 35

Total Time 40

Servings: 4

Course: Main Course

Cuisine: Family Food, Vegetarian

Calories: 514

Ingredients Method Notes

Ingredients

2 tsp Oil
1 medium Onion peeled and chopped
300 g 11 oz Broccoli, cut into small chunks
2 cloves Garlic peeled and chopped
1 tsp Paprika
Salt and pepper to taste
300 g 11 oz Orzo pasta
500 ml 2 cups Vegetable stock
2 tbsp Pesto basil or other variety
200 g 7 oz Frozen peas
75 g 3 oz Grated cheese (cheddar or a strong blend)

Method

Preheat the oven to 200°C (400°F).
In a roasting tin, toss the oil, onion, broccoli, garlic, paprika, salt, and pepper until coated.
Bake for 10 minutes to soften the vegetables.
Remove from the oven, then stir in the orzo, pesto, and vegetable stock. Mix well.
Cover the dish tightly with a lid or foil and bake for another 15 minutes.
Remove the cover, stir in the peas, and sprinkle the grated cheese over the top.
Bake uncovered for a final 5 minutes, or until the cheese is melted and bubbly.
Check that the orzo is tender and serve hot.

Notes

Stovetop Alternative: If you prefer the hob, sauté the onion and garlic first, then add the stock, orzo, and broccoli. Simmer, covered, for 15 minutes, stirring occasionally. Stir in pesto/peas, then top with cheese and place under a hot grill/broiler for 5 minutes.
Cheese Flavor: For the best results, choose a sharp-flavored cheese, such as mature cheddar or a good Italian Parmesan, as the flavor will really shine through the creamy orzo.