Mini Chocolate Chip Muffins - InsanelyGoodRecipe

Welcome to the sweet haven of my kitchen, where the aroma of freshly baked treats always lingers. Today, we embark on a journey to create something small in size but immense in flavor – Mini Chocolate Chip Muffins. These bite-sized delights are perfect for any occasion, from cozy mornings to festive gatherings.

Prep Time:

15 mins

Cook time:

10 mins

Total time:

25 mins

Servings:

Ingredients

1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup unsalted butter, melted
1/2 cup milk
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup mini chocolate chips

Directions

Preheat the Oven:Preheat your oven to 375°F (190°C) and line a mini muffin tin with paper liners.
Mix Dry Ingredients:In a mixing bowl, whisk together the flour, baking powder, and salt. This forms the base of our muffin batter.
Combine Wet Ingredients:In another bowl, whisk together the melted butter and sugar until well combined. Add in the egg, milk, and vanilla extract. Mix until the wet ingredients are fully incorporated.
Create Batter:Gently fold the dry ingredients into the wet ingredients. Be careful not to overmix; a few lumps are absolutely fine. Now, fold in the mini chocolate chips, ensuring they are evenly distributed throughout the batter.
Fill Muffin Cups:Using a spoon or a cookie scoop, fill each mini muffin cup about two-thirds full with the batter. This allows the muffins to rise beautifully while baking.
Bake to Perfection:Place the muffin tin in the preheated oven and bake for 10-12 minutes or until a toothpick inserted into the center comes out clean. Keep a watchful eye to avoid over-baking – we want these mini muffins to be moist and tender.
Cool and Enjoy:Once out of the oven, allow the mini chocolate chip muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Tips and Variations:

Add Nuts:For an extra crunch, toss in a handful of chopped nuts like walnuts or pecans into the batter.
Double Chocolate Bliss:If you’re a true chocoholic, mix in some cocoa powder to the dry ingredients for an intensified chocolate flavor.
Fruity Twist:Experiment by adding dried fruits like cranberries or chopped cherries for a fruity burst in every bite.

Nutrition Facts (per serving)

Calories

Fat:

Carbs:

12g

Protein:

Chef's Suggestion:

Serve these mini delights with a dollop of whipped cream, a sprinkle of powdered sugar, or a drizzle of chocolate ganache for an indulgent touch. They make for a delightful addition to brunches, afternoon tea, or as a charming treat in your kids’ lunchboxes.

In the world of baking, small wonders often pack the most significant joy. So, roll up your sleeves, preheat that oven, and let the sweet aroma of Mini Chocolate Chip Muffins fill your kitchen with happiness. Enjoy every miniature bite of this delightful creation!