Keto Chicken Pot Pie - InsanelyGoodRecipe

Indulge in the comforting embrace of Keto Chicken Pot Pie, where succulent chicken and a medley of vegetables come together in a symphony of flavors, all encased in a golden, flaky keto crust. This low-carb twist on a classic dish brings warmth to your table without compromising on taste.The velvety blend of shredded chicken, crisp vegetables, and aromatic thyme creates a savory filling that’s as delightful to the palate as it is to the senses. The keto pie crust, with its buttery layers, adds the perfect crunch to every bite. Whether you’re following a keto lifestyle or simply craving a comforting dinner, this Chicken Pot Pie is a wholesome choice that brings joy to every forkful.

Prep Time:

20 mins

Cook time:

35 mins

Total time:

55 mins

Servings:

Ingredients

2 lbs boneless, skinless chicken thighs, cooked and shredded
2 tablespoons olive oil
1 cup celery, chopped
1 cup carrots, diced
1/2 cup onion, finely chopped
2 cloves garlic, minced
1 cup broccoli florets
1/4 cup almond flour
2 cups chicken broth
1 cup heavy cream
1 teaspoon dried thyme
Salt and pepper to taste
1 batch keto pie crust (pre-made or homemade)

Directions

Preheat the oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Add celery, carrots, onion, and garlic. Sauté until vegetables are tender.
Stir in almond flour and cook for 1-2 minutes.
Gradually add chicken broth and heavy cream, stirring constantly until the mixture thickens.
Add shredded chicken, broccoli, dried thyme, salt, and pepper. Mix well.
Roll out the keto pie crust and line a pie dish with it. Pour the chicken mixture into the crust.
Cover the filling with another layer of pie crust, sealing the edges. Cut slits on the top for ventilation.
Bake for 30-35 minutes or until the crust is golden brown.
Allow the keto chicken pot pie to cool for a few minutes before serving.

Nutrition Facts (per serving)

Calories

343

Fat:

18g

Carbs:

16g

Protein:

27g

Chef's Suggestion:

touch of culinary creativity. Consider adding a sprinkle of fresh herbs like chopped parsley or thyme over the golden crust just before serving for a burst of freshness. For a delightful crunch, lightly toast some sliced almonds and scatter them atop your pie. The symphony of textures and the rich, creamy filling create a harmonious dish that’s sure to impress your palate. Enjoy your culinary masterpiece!