In every family, there's that one cherished recipe that stands the test of time, bringing warmth and nostalgia to every gathering. Today, we dive into the heart of family kitchens with Grandma's Hash Brown Casserole. This comforting classic is a symphony of flavors and textures, marrying crispy hash browns, creamy goodness, and a touch of Grandma's secret ingredient.
Prep Time:
15 mins
Cook time:
50 mins
Total time:
1 hr 15 mins
Servings:
8
Ingredients
- 4 cups frozen hash browns, thawed
- 1/2 cup unsalted butter, melted
- 1 can (10.5 oz) condensed cream of chicken soup
- 2 cups sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup green onions, finely chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups cornflakes, crushed
- 1/4 cup unsalted butter, melted (for topping)
Directions
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Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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Mix and Layer: In a large bowl, combine thawed hash browns and melted butter. Spread this mixture evenly in the prepared baking dish.
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Creamy Blend: In another bowl, mix together cream of chicken soup, sour cream, shredded cheddar cheese, green onions, garlic powder, salt, and pepper. Pour this creamy blend over the hash browns.
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Crunchy Crown: Sprinkle the crushed cornflakes over the creamy layer. Drizzle the additional melted butter on top, providing a golden, crunchy crown.
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Bake to Golden Perfection: Bake in the preheated oven for 45–50 minutes or until the casserole is bubbly, and the top is beautifully golden.
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Serve and Savor: Allow the casserole to cool for a few minutes before serving. Each spoonful is a journey back to Grandma’s kitchen, filled with love and timeless flavors.
Nutrition Facts (per serving)
Calories
320
Fat:
22g
Carbs:
25g
Protein:
8g
Chef's Suggestion:
For an extra twist, add a layer of crispy bacon bits or diced ham to the hash brown mixture before pouring the creamy blend. This not only adds a savory kick but also takes Grandma’s Hash Brown Casserole to a whole new level of deliciousness.
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