English Breakfast: A Classic Morning Feast

Dive into the rich tradition of an English Breakfast, a hearty and satisfying way to start your day.

Prep Time:

5 mins

Cook time:

30 mins

Total time:

35 mins

Servings:

Ingredients

6 Strips Of Back Bacon
4 Eggs
4 Sausages
1 Can Of Baked Beans
1 Tomatoes
2 Cups Of Mushrooms
200g Of Black Pudding (optional)
Hash Browns
6 Pieces Of Sliced Bread
Butter (for cooking)
Salt and Pepper (to taste)
Tea or Coffee

Directions

Cook Bacon and Sausages: In a skillet, cook bacon strips until crispy. Simultaneously, cook sausages until browned and cooked through.
Prepare Eggs: Cook eggs to your preference—fried, scrambled, or poached.
Warm Baked Beans: Heat baked beans in a saucepan until warmed through.
Grill Tomatoes and Mushrooms: Slice tomatoes and sauté or grill them. Sauté mushrooms until golden.
Prepare Black Pudding (if using): Cook black pudding according to package instructions.
Cook Hash Browns: Fry hash browns until golden and crispy.
Toast or Fry Bread: Toast slices of bread or fry them in butter until golden.
Serve: Arrange all the cooked components on a plate, creating a visually appealing spread.
Season: Season items with salt and pepper to taste.
Beverage: Brew a pot of tea or coffee to complement your English Breakfast.
Enjoy: Dive into your delicious English Breakfast, savoring the delightful combination of flavors and textures.

Nutrition Facts (per serving)

Calories

320

Fat:

22g

Carbs:

25g

Protein:

Chef's Suggestion:

To elevate your English breakfast experience, consider infusing a burst of freshness with a homemade avocado salsa. Dice ripe avocados, cherry tomatoes, red onions, and cilantro. Toss them gently with a squeeze of lime juice, a pinch of salt, and a dash of black pepper. This vibrant salsa not only adds a delightful contrast to the richness of your Eggs Benedict but also brings a zesty, garden-fresh flavor that will tantalize your taste buds. Spoon it generously over the perfectly poached eggs and savor the harmony of textures and tastes. It’s a simple yet effective way to turn your breakfast into a culinary masterpiece.